Navratri special: How to make Kesar Sabudana Kheer at home

Mar 31, 2025 etimes.in

How to make Kesar Sabudana Kheer at home

Want to prepare something delicious to offer as a bhog to the deity and later enjoy as a prasad? Then try this simple yet creamy Kesar Sabudana Kheer, which can be made at home by following some simple ingredients given below. So, follow us through this easy recipe and enjoy! Getty Images

Ingredients:

1/2 cup Sabudana, 4 cups of full-fat milk, ½ cup sugar, 7-8 saffron strands, ½ tsp cardamom powder, 2 tbsp milk, 2 tbsp ghee, ½ cup mixed nuts, ½ cups dry fruits. Getty Images

Step1

Wash and rinse the sabudana thoroughly in water to remove excess starch.Soak it in water for 2-3 hours or overnight until the pearls become soft and translucent. Getty Images

Step 2

In a heavy-bottomed pan, bring the milk to a gentle boil.Lower the heat and simmer the milk for 5-7 minutes, stirring occasionally to prevent it from sticking. Getty Images

Step 3

Drain the soaked sabudana and add it to the simmering milk.Stir continuously to avoid lumps. Cook on low heat until the sabudana turns translucent and the mixture starts to thicken. Getty Images

Step 4

Meanwhile, take a bowl and add warm milk and kesar, mix and keep it aside. Getty Images

Step 5

At this stage, add kesar milk to the kheer along with cardamom powder, sugar and keep stirring. Getty Images

Step 6

Take another pan and dry roast the nuts and dry fruits, crush them into small pieces. Getty Images

Step 7

Add dry fruits to the Kheer and enjoy! Getty Images

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